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Sunday, February 19, 2012

From Breakfast to Tea...

Breakfast .....


steamed idlis



with coconut chutney


and tomato chutney



Tea-time....




using instant cake-mix...steamed not baked...with a hot cup of tea




There is nothing like staying at home for real comfort ~ Jane Austen

5 lovely messages:

  1. Jeyanthi,
    love the coconut chutney, I always have it with tosei. :)
    The cake look delicious.

    ReplyDelete
    Replies
    1. hi yati, looks like many people like coconut chutney & tosei!!! Cake turned out well although i steamed, 45min on high heat. Tc.

      Delete
  2. wow splendid cooking,t idli looks yummy and t cake is marvellous..wish i can have bites of both! next time soon...

    ReplyDelete
  3. the idli and cake looks so yummy..love to have bites of both some time soon! hugs to t cuties at home...:)

    ReplyDelete
    Replies
    1. hi mag, wish u cud taste them too...boys good...getting extra cute as days go by...

      Delete

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